After the holiday break, the restaurant will be open from Wednesday to Saturday and for Sunday lunch.
Christophe SOUCHON and staff
are here to welcome you at à l’Auberge Costelloise
Located on the banks of the Loire in Coteau.
A gastronomic restaurant
Our chef’s passion is lcooking the produce of the sea
and blending it with meat.
You will savour Christophe SOUCHON’s subtle
cuisine in a contemporary-style room,
decorated with paintings and works by regional artists.
Sundays and bank holidays :
bookings for groups of at least 30 guests.
The hall holds 35 guests
For functions and buffets : 56 guests
A hall is available for free for meetings before
or after your meals.
It holds approximately 12 people.